From the same team that brings you Tableware International, the latest issue of HoReCa – focusing on all things hospitality – is out now.

CLICK HERE to read

Wilmax offer us a snapshot of their excellent product offering on page 18, while master sommelier Matthieu Longuère, now wine development manager at the acclaimed Le Cordon Bleu London, gives his expert opinion on how much of an impact the shape of a glass has on wine (page 22).

Bolsius Professional tell us about their Relight assortment on page 24, while Valda Goodfellow writes about the urgency in getting fresh stock on page 26.

All this and much more.

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