PRODUCTS
Coffee lovers were front and centre in Royal Selangor’s thoughts when they designed their latest coffee-centric collection.
Java, inspired by the 1940s Java Jive, is a stylised assortment featuring a fluted pewter motif sweeping around the collection items in...
Ginori 1735 has collaborated with renowned brand ETRO on a new "Boho Butterfly" collection. Featuring a curated selection of table creations and decorative objects, the assortment is an expression of the artisanal excellence of Ginori 1735 and of ETRO’s...
Italian design powerhouse Alessi continue to mark their 100 year anniversary with the release of new ‘values’ within the Alessi Values Collection.
Each value, in the shape of a new or reimagined product, represents the company’s core beliefs – they...
The most recent issue of Tableware International featured some sought-after flatware.
With collections from Villeroy & Boch, Vista Alegre, Rosenthal meets Versace, Lenox, Mikasa and more, we highlight some desirable collections for buyers looking for all ends of the...
From Roberto Cavalli Home’s 2021/2022 catalogue comes Giraffa, a collection guaranteed to make an impact on your table setting!
Made from luxurious fine bone china, each piece is adorned with a striking giraffe design and enhanced with opulent gold and...
HoReCa
HoReCA: Ambience is key for diners, Bolsius Professional says as it launches professional guide
Premium candle specialists, Bolsius Professional, has unveiled national research revealing that 91 per cent of UK consumers consider ambiance important when choosing which hospitality venues to visit*. Added to this, 81 per cent agreed that ambiance is important to their decision to stay out...
Ambiente helps visitors find their way
As Ambiente fast approaches, organisers are reminding exhibitors that they can apply for special orientation aids to help guide visitors to their stands. But the deadlines are coming up!
The range of orientation aids for visitors looking for special offers include the special presentation "Solutions"...
HoReCa: New faces join The Ritz-Carlton, Astana’s F&B team
Kazakhstan’s premier hotel, The Ritz-Carlton, Astana, has announced new faces leading the F&B team.
Nicolas Vienne steps in as the head of the Food & Beverage department while Fabio Polidori joins as the hotel’s executive chef.
“These new appointments are sure to set a great pace...
Hard Rock Newcastle announces charity support
The North East’s first Hard Rock Café has unveiled its plans to support a regional charity which does vital work in suicide prevention, bereavement support and promoting positive mental health.
The cafe, based at The Guildhall at Newcastle Quayside, opened in May and has already...
MyGlassStudio enhances contactless dining offering
Renowned for its innovative Bento Box offering, MyGlassStudio has once again delivered the goods – so to speak – for the hospitality industry.
Distributed through BauscherHepp, the company is bringing a new touch-free dining solution to market – the Modern Lunch Box.
Made from the same...
