Tableware International September October 2022

The latest issue of Tableware International is out now. September/October is packed with top notch news, views, products and more.


Bordallo Pinheiro share two of their latest creations – the beautiful Tropical Fruits and intricate Cabbage with Lobsters – on page 28, while Rupert Welch, MD of Robert Welch gives insight into the business on page 38.

From a focus on teapots (pg 72) through to a look at the decorative tabletop market (pg 44) and a look at what cutlery collections are making an impact (pg 30), this issue has lots to offer those looking for excellent products.

We also announced the launch of the Tableware International Awards of Excellence 2023 on page 18 and we look forward to seeing all of this year’s entries.

All this and much more.

Tableware International

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