Costa Nova has announced the launch of a new website dedicated to hotels, chefs, and restaurateurs.  The company says its primary goal with this website is to provide professionals a dedicated channel with more focus on the brand's hospitality world...

Three-star Michelin chef Jan Hartwig will open a pop-up restaurant in none other than Nymphenburg’s Munich home. From February 2022, the acclaimed chef (above with Nymphenburg CEO Anders Thomas), one of only ten three-star chefs in Germany, will move...

First class speakers will take to the stage at Ambiente to discuss the future of the consumer goods industry. A meeting of minds will take place at the Ambiente Academy in Hall 9.0 and the HoReCa Academy in Hall...

Dibbern’s Capri collection has been picked up by luxury five-star venue The Maybourne Riviera Hotel. Situated in France’s Roquebrune-Cap-Martin, the hotel has opted to use Dibbern’s delicate fine bone china Capri collection, fitting perfectly with its modern aesthetic. Dibbern tells us...

Premium candle specialists, Bolsius Professional, has unveiled national research revealing that 91 per cent of UK consumers consider ambiance important when choosing which hospitality venues to visit*.  Added to this, 81 per cent agreed that ambiance is important to...