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Tableware International out now: May/June ‘25

The May/June ’25 issue of Tableware International is online and in the post now. Our magazine is jam-packed with industry news, views and product...

New issue of HoReCa out now

The latest issue of HoReCa, Tableware International’s sister title for the professional sector is out now. CLICK HERE to read On our cover you will find...

Tableware International March April issue out now.

Welcome to the March/April '25 issue of Tableware International. Firstly this issue features award winners and pictures from Tableware International's annual Awards of Excellence,...

Finalists announced in Tableware International’s Awards of Excellence 2025

The finalists of Tableware International’s Awards of Excellence 2025 have been announced. In a special supplement we reveal the companies chosen by our international...

Recent News

HoReCa

Calls for ‘cautious optimism’ as sales ramp up for Parsley in Time

London-based tableware specialist Parsley in Time believes it’s time for some ‘cautious optimism’ about the future, instead of the prevailing economic gloom.  The company says...

Decorium HRC enters hospitality market

Decorium has announced it is entering the hospitality market with its new business arm, Decorium HRC, which will make its official debut at Hostec 2025. With more...

Products

Exhibitions

Future trends revealed by Exclusively

Trend forecaster Scarlet Opus has given some insight into popular colours and patterns, along with identifying macro-trends, ahead of The Exclusively Show (11th and...

Tableware International’s sister publication Kitchenware International latest issue is out now

CLICK HERE to read. This month our cover is taken by Amercook as the brand celebrates its 50th anniversary. KI speaks with Ashley Hu, brand...

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