The latest issue of HoReCa, Tableware International’s hospitality magazine is out now. From Vista Alegre to sknife to Bonna, we feature a myriad of brands and their products destined for the HoReCa sector.
This issue sees us focus on the upcoming NRA event in Chicago; coverage starts on page 32 where we highlight just some of the tabletop brands who will be exhibiting at NRA and we also speak with exhibitors and visitors about why NRA is such an important trade event for them on pages 36-38.
We speak with Vista Alegre’s Denise Madeira, who tells us how the luxury brand is carving a niche for itself in the hospitality sector on pages 30-31. We also hear from our cover star’s Bonna who have been crowned export champion of Türkiye for the third year in a row, you can read about their success on page 18-19.
In this issue we also focus on new product launches such as Echo, Dibbern’s collaboration with design studio Yabu Pushelberg on page 14. We also speak with sknife’s founder and CEO Michael Bach on page 22 who tells us about the brand’s work with some of the world’s best chefs with a whopping 300+ Michelin stars under their belts, including more than thirty 3-star chefs.
If you turn to page 40 you can read about Steelite’s factory processes in Stoke-on-Trent, the heart of the British ceramics industry and not forgetting our columnist Jesper Efferbach who, on page 46 writes about the rise of the Nordic food scene.
