Luzerne’s WoodFire collection has won Tableware International’s Hospitality Dinnerware category at the 2025 Awards of Excellence.
Judges loved the aesthetic of the collection, describing the design as classic but modern.
The WoodFire collection draws inspiration from the raw beauty of fired wood. Each piece is handcrafted using traditional techniques and finished with a distinctive reactive glaze, achieving a natural wood-like texture.
Designed by Luzerne’s team in Singapore, the collection showcases an organic aesthetic that reflects nature’s beauty. Available in two rich colours—Dark Oak and Antique Pine—WoodFire combines durability with artistic flair, making it a versatile choice for everyday dining and special occasions.
WoodFire tells the story of transformation—raw material shaped and reborn through the trial of fire. Inspired by the timeless beauty of wood, each handcrafted piece embodies the strength and elegance of fire-kissed timber. Made with Luzerne’s signature blend of clay sourced from Dehua, China, WoodFire pieces carry a unique, organic essence that speaks to ancient craftsmanship and modern functionality.
Sculpted with fluid, subtle curves, each item evokes the natural movement of wood, enhancing rustic charm while maintaining exceptional durability. Finished with a two-part reactive glaze, no two pieces are alike, ensuring every piece is one-of-a-kind.
Offered in two rich tones—Dark Oak and Antique Pine—WoodFire adds warmth and elegance to any space. Dark Oak brings depth and richness, while Antique Pine offers a soft, weathered look. These hues, combined with the unique, organic shapes, offer timeless appeal for everyday dining and special occasions.
Versatile for global use, WoodFire is ideal for hotels, restaurants, and homes worldwide. It’s microwave, dishwasher, and freezer safe, with near-zero water absorption and lasting durability. Halal-certified, lead-free, and cadmium-free, it meets diverse cultural and dietary needs, making it a perfect choice for modern lifestyles. With WoodFire, every meal becomes an experience grounded in tradition and designed for contemporary living.
