Tag: Bonna

The latest issue of HoReCa, Tableware International’s sister title for the professional sector is out now. CLICK HERE to read On our cover you will find...

Featuring Ambiente preview, news, views, interviews and much more… The latest issue of Tableware International, our first of 2025 is out now. Ahead of February’s...

Bonna’s latest assortments have been inspired by the world around us, Lagoon Ocean by the serene depths of oceanic waters and Lagoon Olive by...

Featuring an array of topics from serveware (pg 68) to festive collections (pg 38), the latest magazine is an industry must-read CLICK HERE to read. ...

Hospitality specialists Bonna have launched two new collections – Sahara and Blush – the latest additions to the company’s Vitrified range. The new collections not...

Focus, feel, smell and taste. The Pott Bowl has been specially designed for “bowl food” culture - the nouveau and colourful stop of culinary...

Hall 11.0, C21 HoReCa brand Bonna will present several new assortments at Ambiente 2023. With its new collection Ground, produced from recycled waste mud, Bonna presents...

Three finalists per category – winners announced at awards night The finalists of Tableware International’s Awards of Excellence 2023 have been announced, with the winners...

Bonna’s newest collection – Ground – is produced from recycled waste mud. Coming in two different colourways – Ground – is a representation of...

Premium HoReCa brand Bonna has introduced the Cutlery Collection to its extensive range. The Nick Holland designed assortment includes three separate collections. The Grace series (above),...