Tag: Bonna

Bonna’s latest assortments have been inspired by the world around us, Lagoon Ocean by the serene depths of oceanic waters and Lagoon Olive by...

Featuring an array of topics from serveware (pg 68) to festive collections (pg 38), the latest magazine is an industry must-read CLICK HERE to read. ...

Hospitality specialists Bonna have launched two new collections – Sahara and Blush – the latest additions to the company’s Vitrified range. The new collections not...

Focus, feel, smell and taste. The Pott Bowl has been specially designed for “bowl food” culture - the nouveau and colourful stop of culinary...

Hall 11.0, C21 HoReCa brand Bonna will present several new assortments at Ambiente 2023. With its new collection Ground, produced from recycled waste mud, Bonna presents...

Three finalists per category – winners announced at awards night The finalists of Tableware International’s Awards of Excellence 2023 have been announced, with the winners...

Bonna’s newest collection – Ground – is produced from recycled waste mud. Coming in two different colourways – Ground – is a representation of...

Premium HoReCa brand Bonna has introduced the Cutlery Collection to its extensive range. The Nick Holland designed assortment includes three separate collections. The Grace series (above),...

With HOSTMilano just around the corner, Tableware International’s HoReCa magazine previews some of the top tier brands who will be showcasing their up-to-the-minute collections,...

Developing innovative, high-quality and accessible tabletop products for the gastronomy industry, Bonna has introduced a sustainably created collection to help increase awareness of endangered...