Sambonet and Rosenthal have curated a customised service for Italian fine dining restaurant LAIT a Mare.
The restaurant, situated in the splendid setting of a Provencal-style villa, reimagines traditional Italian seafood dishes with the aim of offering guests a lighter touch.
Cutlery is the renowned line designed by Gio Ponti and branded Sambonet, in PVD Champagne. This same finish extends to other steel details, such as the cutlery rests — also by Sambonet — and the wine buckets with their stands, this time from Sambonet’s Bamboo line.
The mise en place is completed by three different porcelain collection by Rosenthal – TAC, Epoque and Nido – designed by Marco Bove, the in-house graphic design specialist at Sambonet Paderno Industrie.
