Product focus: Tri from Figgjo

Tri from Norweigan company Figgjo is ideal for HoReCa

Serving platters for hospitality

As the hospitality industry gets up and running again – now is as good a time as any to focus on collections designed to make tables look as enticing as ever.

Step forward Figgjo’s Tri collection, which launched last year but was showcased at Ambiente 2020.

The set of three serving platters, imagined by Figgjo’s head of design Morten Engebretsen, offer a geometric yet organic shape, crafted to bring something interesting to the table – other than the food, of course.

“The shape is based on an equilateral triangle where the corners have been given a soft rounding. The curvature between the surface and tab is generous and open around the entire shape,” says the company.

Figgjo says the largest dish in the set is perfect for sizeable pasta dishes or salads in a buffet while the middle size allows you to combine several of the Tri shapes and at the same time vary the size as needed. Meanwhile, the smallest dish can be used as a half deep bistro dish or for serving.

Tableware International

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