The March/April ‘26 issue of Tableware International is out now. This issue sees us review Ambiente, speak with the winners of Tableware International’s Awards of Excellence, take a tour of The Potteries and we even explore the reinvigoration of a Hermann Gretsch classic from Schönwald.
First up, you can read our review of Ambiente, which starts on page 50 with an interview with director of dining Thomas Kastl. We’ve also got a full rundown of Tableware International’s Awards of Excellence – turn to page 62 for that, including interviews with our Designer of the Year Maham Anjum (pg 96), and our Outstanding Contribution winner Nick Holland (pg 100).
Away from Ambiente, we speak with the duo behind Sanderson Hogg to learn more about how they are approaching their business, including some excellent and inventive work with bone china glazes (pg 108). We also take a look at glassware on page 32, speaking with retailer and gia winner Casa Cuesta on page 28, and learn about how Schönwald are elevating the iconic Form 98 collection with a new décor on page 48. All this and lots more including contributor Amy Harvey who takes us on a tour of The Potteries on page 44.
And with that, we hope you all enjoy a happy Easter break.
