Sambonet is building on the success of its Radici Buffet System, extending the line by introducing a new trolley collection. There are four different types of buffet trolley for every kind of service, from gueridon (tableside service) to wine service, including a refrigerated offering – perfect for serving cakes, desserts, cheeses and more.
The trolleys have been designed by Centro Stile Sambonet as has the entire Radici Buffet System.
Versatility, quality and practicality are the drivers of this new collection, which merges strong frame in stainless steel and materials both eligible for food contact, and easy and fast cleaning. Their flexibility is aimed at different uses they permit, catering to every need in service or stocking.
The new capsule collection, represented by four different trolleys – each one with a specific use and available in two different colours – is bolstered by a buffet extension in rattan. Trays, bowls, cloches, risers and containers combine with other materials to bring the buffet system to life.
