LAV HORECA introduces two new collections built on the same silhouette and designed to meet a wide range of professional service needs. Modena and Salerno, available in both stemmed and stemless forms, are finished with a fine rim throughout, the two collections are designed to work in conversation with each other, whether paired for a fully coordinated table or used independently to define distinct service styles. Salerno is defined by clean, precise lines, while Modena introduces fine vertical striations that catch the light and add a subtle sense of movement across the glass surface, with construction details that set both collections apart.
Modena and Salerno bring their shared design language to life through a coordinated range: each family includes four stemmed glasses and three stemless tumblers, all finished with the same fine rim that runs across both collections. The stemmed range covers three wine glass sizes and a nucleated champagne flute, built with a two-piece stem construction for added stability, while the nucleation etched into the champagne glass encourages a steadier bead of bubbles, a detail more often found in specialist barware than in everyday hospitality glassware. For restaurants, hotels, cafés, and bars, this gives operators a single, coordinated system that moves from formal wine service to champagne presentations to everyday tumbler use, without breaking visual consistency across the table. The result is a level of consistency built to hold up across every service moment a hospitality business handles in a single day.
Salerno: Clean Lines, Structured Silhouette
Salerno is characterized by a conical silhouette and precise transitions, creating a modern and structured profile. Inspired by Salerno, the coastal city in southern Italy, the collection reflects Mediterranean elegance, the openness of coastal living, and the clarity of natural daylight through a refined glass profile.
The stemmed range includes three wine glass sizes, suited to red, white, and rosé service, alongside a champagne flute designed for sparkling presentations, each built with a two-piece stem construction for added stability and a refined silhouette. Stemless Salerno forms translate the same conical structure and defined lines into a more relaxed serving format, available in three capacities that move easily between water, juice, and casual wine service. The tapered rim carries through the entire range, keeping Salerno visually consistent whether a table is set for a formal wine list or a relaxed, all-day service style.
This range gives restaurants, hotels, cafés, and event venues a single glassware family that covers a full wine and beverage program without switching between unrelated collections, simplifying both purchasing and staff training while keeping every table on brand. From tasting events and fine dining to everyday café and bar service, Salerno is built for establishments that want a clean, controlled presentation style without adding complexity behind the scenes.
Modena: Fine Lines, Subtle Movement
Fine vertical lines running across the body give Modena its character, catching the light at different angles and creating a subtle sense of movement across the glass surface. Inspired by the city of Modena in northern Italy, the collection reflects the balance of Italian design tradition, refined detailing, and architectural symmetry through considered proportions.
Beyond its visual effect, the structure serves the beverage itself: a gradually widening body gives aromas room to develop, while the tapered rim brings the bouquet into focus before it reaches the nose, adding a functional dimension to what is first read as a design detail.
Modena follows the same stemmed and stemless structure as Salerno, built around three wine glasses, a flute, and a lower-profile stemless range, each stemmed piece finished with a two-piece stem construction. What changes from one collection to the next is the surface itself: the vertical detailing carries through every piece, stemmed or stemless, so the sense of movement that defines Modena stays intact regardless of format. Different heights and forms can be combined within the same service setting, giving establishments the flexibility to select individual pieces by occasion while keeping the table visually coordinated.
Together, Modena and Salerno give hospitality businesses more than two individual collections: they offer a shared design system built around the same fine rim, the same two-piece stem construction, and a common architecture of stemmed and stemless forms, all developed to move fluidly between formal, casual, and everyday service. Whether selected on its own or combined, each collection allows operators to standardize their glassware program without narrowing what they can offer across a restaurant, hotel, café, or bar. Modena and Salerno represent the same conviction expressed two ways: that professional glassware should perform under real service pressure and still bring something distinct to the table.
