The classic Isola collection from Costa Verde, designed by none other than Robin Levien, marks 20 years in production this year.
Celebrated with a drinks reception at the recently held Ambiente, Costa Verde also took the opportunity to present new extensions to the collection as it embarks on its next chapter.
Organic and elegant, Isola was created as a consistent blend of global influences. A contemporary collection that stands strong on its own or in dialogue with other lines, and a true invitation to creativity, from the pairing of pieces to the final presentation on the plate.
Its diversity makes Isola uniquely versatile, responding effortlessly to the demands of global cuisine. From refined tasting menus to the delicate aesthetics of sushi, sashimi, or tempura; from satay to more informal tapas, Isola gives every local creator the freedom to feel like a citizen of the world.
