Tag: Tableware International awards of Excellence

The March/April issue of Tableware International is online now CLICK HERE to view This issue features an exciting launch for the Spode brand which has collaborated...

‘Big Vasque’ reflects the distinctive traits of the design research of its creator, Fabrizio Crisà: creativity, an aesthetic sense and rationality come together in...

Three finalists per category – winners announced at awards night The finalists of Tableware International’s Awards of Excellence 2023 have been announced, with the winners...

The final Tableware International of 2022 is out now. The magazine is full of must-read news, interviews and trends. CLICK HERE to view On page 22...

Six years ago, sknife delivered its first steak knife. The knife was developed in close collaboration with top chefs who were looking for a...

Viva from Kosta Boda brings old traditions into the modern lifestyle where having less can make us feel richer - by creating space for...

Stefanie Hering has so far designed a total of four porcelain objects, each in white and with four glaze colours, in this unusual form...

Denby has entered a new phase in its history by commencing the production of Porcelain at its Derbyshire base, building on its uniquely glazed...

Mepra and Pininfarina have created Stile, a refined collection for the lovers of Italian beauty. An unmistakable design in which pure lines harmoniously find...

A finalist in the Tableware International Awards of Excellence 2022 Serveware category, we look at Blue Pheasant’s Austin Narrow Serving Board… Teak and resin, two...