Tag: hospitality

The latest issue of HoReCa, Tableware International’s hospitality focused magazine is out now. CLICK HERE to read This issue sees Sambonet on our front cover...

The latest issue of HoReCa, Tableware International's hospitality magazine is out now. From Vista Alegre to sknife to Bonna, we feature a myriad of...

The March/April ‘26 issue of Tableware International is out now. This issue sees us review Ambiente, speak with the winners of Tableware International’s Awards...

Marina Selcik, head of product management at BHS tabletop, tells Tableware International about the new novelties coming from its suite of brands from Bauscher...

The annual Tableware International A-Z of Tableware is here for 2026. Our pocket-sized directory features key companies and brands who span categories such as...

Welcome to the final Tableware International of 2025. This month we feature Lenox on our festive front cover. Turn to 28 to hear from...

Amefa is proud to announce its presence at Host Milano, one of the world’s leading trade fairs for the hospitality industry. Pav 9 D23 Visitors...

Paderno-Arthur Krupp | Hall 9 M11-M21Sambonet – Rosenthal | Hall 9 N12-N22Ercuis – Raynaud | Hall 9 Stand N11 The entire Arcturus Group will be...

Pav 9 H23 Since 1966, family-owned Dibbern has set standards in iconic design and traditional craftsmanship. Renowned for timeless elegance, its award-winning porcelain is found...

Pav 9 E33 At Narumi, sustainable manufacturing means pairing craft with innovation. Their latest initiative turns eggshells into a valuable raw material. Eggs and bone china...