Sabine Eyler of Rosenthal with the two winners, Emma Betti (left) and Larissa Metz (right). © Judith Gilles

Rosenthal showed its support for women in gastronomy when the first CHEF:IN awards were hosted in Hamburg, Germany recently. The awards are dedicated exclusively to recognising women in gastronomy. As a sponsor, Rosenthal was delighted to present the “Pastry Chef of the Year” award and personally honour the two winners: Larissa Metz of Restaurant Vendôme in Bergisch Gladbach and Emma Betti of Tantris Maison Culinaire in Munich.

The CHEF:IN awards were founded by food journalist Denise Snieguolé Wachter to give women in gastronomy greater visibility, with leading chef Cornelia Poletto serving as patron.

Beatriz Ball
Tableware International

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