The latest issue of HoReCa, Tableware International’s sister title for the professional sector is out now.
On our cover you will find Bonna, who give us fascinating insight into how the company integrates environmental responsibility into each step of its operations. You’ll find that on page 18.
This issue also shines a light on NRA – the National Restaurant Association show – turn to page 20 for a preview of the show which will feature several top tier brands such as a Steelite, RAK and many more.
Speaking of top tier brands, we speak with Kütahya Porselen’s Dr Tanzer Polat Yılmaz on page 24 who tells HoReCa about the brand’s commitment to sustainability and general sector dominance.
We also look at some really sophisticated cocktail glass options on page 40, from Nude’s new Bar/Giani Collection with renowned mixologist and International Bartender of the Year 2023 Giorgio Bargiani, while also taking a closer look at Stölzle Lausitz’s cocktail glass offering on page 38.
We also hear from Porland on page 44 who tell us about their support of the hotel sector.
Meanwhile, on page 54 columnist Jesper Efferbach writes about changes in how the sector is now approaching sustainability – something it has perhaps neglected over the years.
