Kütahya Porselen has developed three new collections designed specifically for the HoReCa industry.
Combining aesthetics, sustainability, and cultural heritage at the table, the Tilop, Mytho, and Storia collections offer experiences that go beyond functionality—each series tells a unique story.
Tilop: a collection where sustainability meets design
A tangible reflection of Kütahya Porselen’s sustainability vision, Tilop is crafted using 75 per cent recycled materials. With its environmentally conscious approach, refined design language, and functionality tailored for professional kitchens, this collection stands out not only for its elegance but also for the responsibility it represents. Tilop is available in three refined colour options—Fern, Lumi, and Lin—offering aesthetic versatility tailored to the needs of professional kitchens.
Part of the Green Route category, Tilop delivers sustainability-driven aesthetics to professional kitchens, while its production process has yielded remarkable environmental benefits:
• 3,622 tons of waste materials were reused,
• 1,220 tons of overseas transportation was eliminated, reducing the carbon footprint,
• 687,500 kWh of energy saved — equivalent to the annual consumption of nearly 200 households,
• 8,800 tons of wastewater was recovered and reused,
• These efforts prevented the emission of approximately 578 tons of CO₂e — equivalent to the annual carbon absorption of over 26,000 trees.
Through Tilop, Kütahya Porselen contributes not only to professional gastronomy but also to a more liveable world for future generations.
Mytho: Modern Presentations with a Mythological Touch
Bringing the enchanting aura of mythology to today’s dining experiences, Mytho creates a mystical experience with its matte texture and distinctive design. Transforming chefs’ creative presentations into storytelling moments, this collection adds timeless elegance and visual depth to restaurant settings.
Storia: A Cultural Journey at the Table
The Storia collection combines ethnic textures with traditional artistry and modern design. Each piece becomes part of a cultural narrative at the table—offering chefs a canvas for unique presentations while delivering guests a memorable dining experience that resonates beyond flavour.
https://kurumsal.kutahyaporselen.com/en
