Three-star Michelin chef Jan Hartwig will open a pop-up restaurant in none other than Nymphenburg’s Munich home.
From February 2022, the acclaimed chef (above with Nymphenburg CEO Anders Thomas), one of only ten three-star chefs in Germany, will move his pop-up restaurant JAN into Porzellan Manufaktur Nymphenburg’s newly converted show and event kitchen before opening his own restaurant in Munich in early summer.
The venue offers the chef an intimate ambience in which he can cook and serve for a maximum of 16 people in direct interaction with his guests. “The guest should have the feeling that he is at home with me,” he says.
The chef and his team of five will be cooking for guests where, during the day, the dinner plates matching the menu are turned by hand one floor above.
They will be served on Lightscape by Ruth Gurvich, on Wolfgang von Wersin’s Adonis, Orion and Lotos, or in clam shells by Ted Muehling.
