Hepp is launching a sustainable cutlery collection specifically aimed at the events and takeaway food sector.
Streetfood consists of three stainless steel pieces – slightly smaller than normal – a fork, a knife and a spoonafork. Hepp says the spoon and fork in one has proven to be the perfect companion for eating food standing up. They add that the range boasts well-balanced proportions and a rather unobtrusive design which flirts with special eye-catching features: on the fork and spoon, the sloping shape at the transition from the handle to the tines immediately stands out, while the knife has a tapered tip.
In terms of sustainability, the company says it is becoming increasingly relevant for visitors to a street food market or the organiser of a flying buffet. For places where disposable cutlery is often used, the range – made of high-quality and dishwasher-safe stainless steel – is now an alternative.
