Home HoReCa News

HoReCa News

Embracing change

Hospitality will adapt, says Valda Goodfellow The hospitality industry will adapt to change, says Valda Goodfellow of G&G Goodfellow. Speaking in her column for Tableware International,...

Hering Berlin showcases glazed collections with online trunk show

Glazes by Stefanie Hering took place from 13 to 23 July 2020 Hering Berlin has showcased three specialist glaze collections in an online truck show, aptly...

Utopia rolls out protective screens for hospitality

Mobile protective roller screens introduced Utopia has introduced a range of mobile screens designed to protect hospitality customers. The screens can be positioned to provide pods for...

Product focus: Churchill’s Kintsugi

Using innovative print technology, Churchill’s Kintsugi collection interprets the Japanese art of repairing broken pottery with dusted lacquer. The collections offers a contemporary take on hand-crafted ceramics, with...

Fresh launches from Blue Pheasant

Distributed in UK by LewisWark US brand Blue Pheasant, distributed in the UK by LewisWark, has a range of fresh introductions. Inspired by global entertaining, the brand...

Nude Glass supports hospitality industry

Contributing to global ‘Bid for Recovery’ auction Nude Glass are supporting a global auction created by the team behind The World’s 50 Best Restaurants. Created to plough...

Product focus: Tri from Figgjo

Serving platters for hospitality As the hospitality industry gets up and running again – now is as good a time as any to focus on...

Sold out! Melody Rose enjoys jump in online sales

"Surprise and relief" as UK company has waitlist of orders With its unique, creative, and often one-of-a-kind pieces, Melody Rose has fast tracked itself...

Create taste

Made from noble china, Tafelstern’s newest collection Creat! allows chefs gastronomic delights to sing.With its unusual design, the company says Create! provides the perfect...

The Vellum semi-matte glaze

“The Vellum semi-matte glaze has been specially formulated to perform to hospitality quality standards and has all the performance attributes needed for a busy...

Most Read