HoReCa News

Hospitality will adapt, says Valda Goodfellow The hospitality industry will adapt to change, says Valda Goodfellow of G&G Goodfellow. Speaking in her column for Tableware International,...

Glazes by Stefanie Hering took place from 13 to 23 July 2020 Hering Berlin has showcased three specialist glaze collections in an online truck show, aptly...

Mobile protective roller screens introduced Utopia has introduced a range of mobile screens designed to protect hospitality customers. The screens can be positioned to provide pods for...

Using innovative print technology, Churchill’s Kintsugi collection interprets the Japanese art of repairing broken pottery with dusted lacquer. The collections offers a contemporary take on hand-crafted ceramics, with...

Distributed in UK by LewisWark US brand Blue Pheasant, distributed in the UK by LewisWark, has a range of fresh introductions. Inspired by global entertaining, the brand...

Contributing to global ‘Bid for Recovery’ auction Nude Glass are supporting a global auction created by the team behind The World’s 50 Best Restaurants. Created to plough...

Serving platters for hospitality As the hospitality industry gets up and running again – now is as good a time as any to focus on...

"Surprise and relief" as UK company has waitlist of orders With its unique, creative, and often one-of-a-kind pieces, Melody Rose has fast tracked itself...

Made from noble china, Tafelstern’s newest collection Creat! allows chefs gastronomic delights to sing.With its unusual design, the company says Create! provides the perfect...

“The Vellum semi-matte glaze has been specially formulated to perform to hospitality quality standards and has all the performance attributes needed for a busy...