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In focus: Nyphenburg’s CEO Anders Thomas talks to HoReCa

When three-star chef Jan Hartwig opened a pop-up restaurant in Nymphenburg’s manufactory, it was a collaboration borne from a passion for perfection. HoReCa learns...

Special Edition HoReCa Out Now

HoReCa, from the team who bring you Tableware International, is out now. This issue is brimming with everything from interviews with forward-thinking brands such...

Jan Hartwig pops up in Nymphenburg

Three-star Michelin chef Jan Hartwig will open a pop-up restaurant in none other than Nymphenburg’s Munich home. From February 2022, the acclaimed chef (above...
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