When three-star chef Jan Hartwig opened a pop-up restaurant in Nymphenburg’s manufactory, it was a collaboration borne from a passion for perfection. HoReCa learns...
HoReCa, from the team who bring you Tableware International, is out now. This issue is brimming with everything from interviews with forward-thinking brands such...
Three-star Michelin chef Jan Hartwig will open a pop-up restaurant in none other than Nymphenburg’s Munich home.
From February 2022, the acclaimed chef (above...