Stolzle Made in Fire
Home Tags HoReCa

Tag: HoReCa

HoReCa, Tableware International’s hospitality focused magazine, is online now.

CLICK HERE to read. We feature a preview of the National Restaurant Association (NRA) trade show – America’s leading hospitality event – and speak with...

Hospitality Dinnerware was won by Revol’s Bombance.

The new Bombance line is an invitation to the pleasure of eating and of sharing a meal around a convivial object that brings people...

Crystalex to shine at Ambiente

Crystalex will introduce new shapes, new collections and bring an all round feeling of fresh to Frankfurt… Hall 12.1, D61 Over the last number of years...

The evolution of Vista Alegre

As Vista Alegre celebrates 200 years of creating l’art de la table, Tableware International’s editor Mairead Wilmot speaks with Vista Alegre board member Nuno...

Sambonet Presents the Radici Home Collection at Ambiente

Hall 12.1, C09 A capsule collection of objects designed to add content but also beauty to the home, where Italian genius and Sambonet’s timeless design...

Tableware International Jan/Feb 24 out now

The first 2024 issue of Tableware International, our Ambiente preview issue is out now. CLICK HERE to read With 160-pages, the magazine is brimming with...

HoReCa’s Host issue out now

Welcome to the latest issue of HoReCa from the team who bring you Tableware International. <a href="http://<div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe allow="clipboard-write" sandbox="allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin...

Read it now! July/August’s Tableware International

CLICK HERE to view Welcome to the largest July/August issue of Tableware International… ever! We’ve got a very busy magazine for you with everything from...

Maison&Objet to shine spotlight on HoReCa sector

The upcoming edition of Maison&Objet is putting the hospitality industry in focus. Visitors to Maison in September can expect to find the Hospitality Lab, the new...

Tableware International – HoReCa May/June ’23 edition out now

CLICK HERE to view Welcome to the latest issue of HoReCa magazine. Focused solely on brands supplying the hospitality sector, this issue brings brands such...
Claude Dozorme
Arda Cam
Krosno
Atlanta Market