Tag: HoReCa

CLICK HERE to view Welcome to the largest July/August issue of Tableware International… ever! We’ve got a very busy magazine for you with everything from...

The upcoming edition of Maison&Objet is putting the hospitality industry in focus. Visitors to Maison in September can expect to find the Hospitality Lab, the new...

CLICK HERE to view Welcome to the latest issue of HoReCa magazine. Focused solely on brands supplying the hospitality sector, this issue brings brands such...

Rydges is a bone china collection specifically made for professional use. It boasts of its delicately designed relief and the beautiful luster of white...

Hall 12 E80/E83 Paşabahçe will be showcasing their extensive range on their new 511sq meter stand at Ambiente. The Turkish giants will be launching new...

Hall 12.0, B76 Being such a young player in the industry, they have a recent factory well equipped with state-of-the-art technologies for efficiency and environmental...

Hall 11.0, D49 Utopia Tableware is planning its biggest new product launch in a decade for spring 2023. As the HoReCa market comes back to...

Hall 11.0, C21 HoReCa brand Bonna will present several new assortments at Ambiente 2023. With its new collection Ground, produced from recycled waste mud, Bonna presents...

Hospitality will take centre stage at Ambiente 2023 as organisers gather together leading experts for the HoReCa Academy. Now in Hall 11.0, MesseFrankfurt promise a...

From the same team that brings you Tableware International, the latest issue of HoReCa – focusing on all things hospitality – is out now. CLICK...