The latest issue of Tableware International is out now. This issue – being posted to the four corners of the globe – is filled with typical industry news, views, product highlights and trends.
We showcase the latest French tabletop trends from Francéclat on page 24 – think stunning colour combos of creams, pinks paired with chic Greek-inspired blues and whites – along with a fascinating look at the Highland Stoneware glazes geological project (where they make glazes using stones that are 3000 million years old) on page 20, through to a look at whether melamine, yes melamine, is on the rise – turn to page 50 for that one.
Our cover story is given over to Noritake’s collaboration with chef Adam Liaw – the Everyday collection has taken Australia by storm, so we take a closer look at just what has made it so popular down under.
On page 38, we shine a light – so to speak – on Dibbern’s new Lumen series of table lamps which they created with designer Tobias Grau.
We also look at serveware (page 34), festive tableware (page 40), tabletop accessories (page 46) as well as tactile tableware (page 72).
There are also show previews of Exclusively which takes place in London this June, as well as Las Vegas and Atlanta markets.
All this and plenty more!
