The first Tableware International of 2022 is out now.

Featuring a stellar selection of fresh new product, insightful interviews, curated trends and show previews, the first issue of the year – our largest since the pandemic began – is a welcome return to the norm. 

CLICK HERE to view

We celebrate Zwiesel Glas as they mark 150 years, you’ll also find interviews with Steelite, Cerve, Mesa Ceramics and many more. 

Guest judge for the Tableware International Awards of Excellence, Michelin starred chef Paul Ainsworth, tells us about his love of all things table top while designer Nick Holland writes a column about creating the perfect plate.

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