HoReCa, from the team who bring you Tableware International, is out now. This issue is brimming with everything from interviews with forward-thinking brands such as sknife and Nymphenburg to trend-led pieces – think a focus on ever-popular pristine white tableware through to pieces dripping with glam, ideal for luxe living.Â
We have viewpoints from industry leaders on page 22, while on page 20 we have a piece on Mikasa Hospitality’s breakout launch into the F&B market. Â
Meanwhile, we’ve got a really interesting interview on page 30 with Jesper Efferbach, founder of Jeff&Co Group – a man who is passionate about sustainability and we highlight some sustainable product choices for the hospitality sector on page 34 – from drink stirrers by Robert Welch Designs through to plates from Bonna.Â
Turning to page 26, you’ll find an interview with Nymphenburg’s CEO Anders Thomas on its collaboration with three-star chef Jan Hartwig who opened a pop-up restaurant in Nymphenburg’s manufactory – the perfect marriage of gastronomy and porcelain.Â
Speaking of three-star chefs, sknife is a company more than familiar with working with top-tier establishments. CEO Michael Bach talks to HoReCa about how they do business on page 36. Â
Moving towards page 42, you’ll find our trend column by leading hospitality expert Valda Goodfellow of G&G Goodfellows who tells us all about the new wave of luxury in hospitality – hint, it’s understated but still most definitely luxury.  All this and lots more!Â
