Designed by Gemma Bernal, RAK’s new collection, Feelings, has been crafted from vegan bone china.
Showcased at Ambiente 2025, Feelings presents the plate as a canvas. Think organic shapes, sculpted reliefs, and asymmetrical designs which all serve to enhance the sensory experience, encouraging chefs to plate with emotion and purpose.
“A plate is not just a surface, it is a canvas where emotions are conveyed, and flavors become a work of art.” René Mathieu, Best Vegetable Chef in the World
RAK describes the purpose of the collection as to offer chefs the freedom to create compositions that resonate beyond taste.
