Noritake will present a new HoReCa collection, designed in conjunction with chefs. The concept of CLéMENCE is unique from the brand’s other series and has been developed together with chefs.
“It was created with the vision of use by professional chefs in the top restaurants,” Noritake says. “The design has a global reach in mind, but with minimal simplicity.”
Noritake wanted to create a collection which would allow guests to enjoy food while engaging the five senses. “We were meticulous to care for the details from every angle to express the curves, form, the warmth, and texture,” they say.
“Working closely with chefs, the dimensions and placement of food was carefully considered. CLéMENCE was inspired for those culinary professionals who want to share something special through the art and display of their food.”
CLéMENCE will be featured at Ambiente 2025 in Frankfurt, Germany.
