Tableware International Excellence 2026

Narumi is taking its commitment to sustainable manufacturing to the next level – their latest innovation sees them turning eggshells into a valuable raw material.
The company tells us eggs and bone china share a common element: calcium. Narumi bone china uses over 40 per cent calcium phosphate (bone ash), while eggshells are composed of over 90 per cent calcium carbonate.

Applying decades of grinding and firing expertise from bone china production, Narumi has turned eggshell byproducts into an upcycled material. Narumi has already began integrating it into the bone china body across their production line and will gradually increase its share over time.

The brand says this shift reduces their reliance on conventional resources and supports a new line of business: producing and supplying eggshell-derived calcium powder for use in tableware and beyond.
With this step, Narumi is moving beyond tradition—advancing their environmental initiatives and creating new value that endures. See them at Host to learn more – Pav 9 E33.

Bonna Retrofloral

Learn more about the project here.

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