We feature a preview of the National Restaurant Association (NRA) trade show – America’s leading hospitality event – and speak with several exhibitors who tell us why the show is so important to them. You’ll find our preview beginning on page 48.
This month our cover goes to Bonna who present their latest collections Sahara and Blush – these are part of Bonna’s Vitrified range so have enhanced stackability and are uniquely durable. We feature a preview on our product news pages, from page 16.
We also interview Leopold Grupp, CEO of Stölzle Lausitz, to find out more about the direction he is driving the company in. Visit page 34 to read the interview.
Vista Alegre Hotelware’s marketing manager Denise Madeira tells HoReCa about the latest addition to the Chefs’ Collection from famed chefs Nello Cassese and Marco Stabile – you’ll find that on page 28.
There is also an interview with Fine Dining & Living’s Lynne Verrydt to learn more about the company’s plans for hospitality and we learn more about two new collections Host and Ecovitra. Turn to page 40 for more.
We have so much more in the magazine too including columns from Valda Goodfellow (page 42) and Jesper Efferbach (page 52), and we hear opinions from industry professionals on page 36.
