Sambonet and Rosenthal have curated a customised service for Italian fine dining restaurant LAIT a Mare. The restaurant, situated in the splendid setting of a...

London-based tableware specialist Parsley in Time believes it’s time for some ‘cautious optimism’ about the future, instead of the prevailing economic gloom.  The company says...

Decorium has announced it is entering the hospitality market with its new business arm, Decorium HRC, which will make its official debut at Hostec 2025. With more...

Mikasa Hospitality has announced a new partnership with Seltmann Weiden. This strategic addition to the Mikasa Hospitality portfolio introduces another premium tabletop solution for...

As part of its 2025 novelties, Zieher presents us with a series of artistically crafted brass baskets and displays.Designed to be used separately while...