Brasserie Roseaux in Lyon is one of France’s most sought-after new culinary destinations for classic French cuisine, elevated with meticulous craftsmanship and an unwavering commitment to authenticity. Chefs Tabata and Ludovic Mey have chosen the Exclusiv cutlery collection by HEPP – silverplated, timeless, and precisely balanced – to complete a table setting that reflects a distinct sense of sophistication and craftsmanship. The partnership reflects a shared belief: that true elegance is always in service of the guest. HEPP’s standing in professional gastronomy was already known to Tabata and Ludovic Mey before they opened Roseaux. “We have always perceived HEPP as a benchmark for professional expertise and refined craftsmanship. The brand stands for elegant precision. Never loud, always confident,” they say.
Brasserie Roseaux is more than a restaurant, it is an experience woven from travertine, Alpine green marble, antique wood panelling, embroidered Art Nouveau fabrics, and the warm glow of 1970s lighting. Every element has been chosen to transport guests into a timeless brasserie universe, where French art de vivre is not merely served, but lived. The philosophy of Tabata and Ludovic Mey is one of deep respect for tradition combined with an eye for refined modernity. Generous portions, tableside carving, meticulous service and, crucially, a table setting that sets the mood before the first dish arrives. “A beautifully laid table is an extension of the chef’s signature style, the guest’s first impression,” they make clear.
For the chefs, the culinary experience begins with the very first contact – and that contact is tactile. Cutlery acts as a link between kitchen and guest and must therefore speak the same design language as the dish itself. With this in mind, they deliberately chose the silverplated Exclusiv collection by HEPP. Its clear proportions, balanced lines and restrained design lend the table a sense of effortless elegance. “Exclusiv expresses exactly what matters to us: craftsmanship, timeless elegance and a certain calmness in design. It integrates seamlessly with our interior and reinforces the sense of quality and authenticity at Roseaux,” explain Tabata and Ludovic Mey.
The choice of silverplating was equally deliberate. For a brasserie rooted in French heritage, the warm lustre of silver carries a distinctive sense of heritage: it ages beautifully, feels substantial in the hand, and speaks of a tradition that Roseaux wholeheartedly embraces. “Silver develops warmth and character over time and enhances the sophistication of the setting,” the chefs note.
Silverplated tabletop products from HEPP complement the EXCLUSIV cutlery on the table, creating a harmonious connection between the individual elements. Among the items used are serving trays in various sizes, a wine cooler with a matching stand, as well as a selection of additional serving pieces such as pastry stands, ice buckets and sauce boats, all of which enhance the table setting both functionally and aesthetically.