HoReCa, from the team who bring you Tableware International, is out now. This issue is brimming with everything from interviews with forward-thinking brands such as sknife and Nymphenburg to trend-led pieces – think a focus on ever-popular pristine white tableware through to pieces dripping with glam, ideal for luxe living. 

HoReCa Special

We have viewpoints from industry leaders on page 22, while on page 20 we have a piece on Mikasa Hospitality’s breakout launch into the F&B market.  

Meanwhile, we’ve got a really interesting interview on page 30 with Jesper Efferbach, founder of Jeff&Co Group – a man who is passionate about sustainability and we highlight some sustainable product choices for the hospitality sector on page 34 – from drink stirrers by Robert Welch Designs through to plates from Bonna. 

Turning to page 26, you’ll find an interview with Nymphenburg’s CEO Anders Thomas on its collaboration with three-star chef Jan Hartwig who opened a pop-up restaurant in Nymphenburg’s manufactory – the perfect marriage of gastronomy and porcelain. 

Speaking of three-star chefs, sknife is a company more than familiar with working with top-tier establishments. CEO Michael Bach talks to HoReCa about how they do business on page 36.  

Moving towards page 42, you’ll find our trend column by leading hospitality expert Valda Goodfellow of G&G Goodfellows who tells us all about the new wave of luxury in hospitality – hint, it’s understated but still most definitely luxury.  All this and lots more! 

Tableware International

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