We are currently working on the December issue of Tableware International.
To be part of the final publication of 2020, send your editorial to email@example.com
This month our key focus is on barware.
We would love to receive 150/200 words, along with a selection of hi-res images (ideally lifestyle) on your latest barware offerings. PLEASE SPECIFY IF YOUR BARWARE IS HORECA SPECIFIC, FOR THE RETAIL MARKET, OR BOTH.
We would also love your expert opinion on the barware category, please answer the following questions and supply a headshot and job title.
- With ‘at home’ entertaining more prevalent, have you found demand for barware has increased?
- What is trending in the barware category currently?
- Is any particular style of drink more in vogue at the moment?
- Has Covid-19 adversely effected your barware sales for 2020?
- If yes, is this something you feel the sector can bounce back from?
- Are you planning to launch new collections as normal for 2021?
We would also like submissions for:
New products – A focus on collections/pieces for retail not featured in the magazine before
HoReCa: new products – products aimed at the hospitality market
The Chef’s Table – show us your products in action/being used in the hospitality industry
Trend: Animal magic – up to 150 words and max three hi-res images on pieces on collections/pieces featuring animals
Trend: Design edge– up to 150 words and max of three hi-res images on collections/pieces with an unique/interesting design edge/point of difference
Viewpoints: We want to know… How would you sum up 2020 for the global tableware industry? Please include your headshot/job title along with the answer.
Deadline for inclusion is 16 November but please reach out if you have any issues with that.
Please note: We will also be printing our yearly company directory for 2021 – a roundup of global companies within the tableware industry. To make sure you are included, please contact Paul Yeomans firstname.lastname@example.org for all advertising purposes and Mairead Wilmot email@example.com for editorial guidelines.